Lifestyle non-fiction for everyone.
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Tarras Press was established in 2019. It’s our imprint for all things beautiful non-fiction.
A Kitchen Well-Travelled
Author Sai Yoganathan’s cookbook A Kitchen Well-Travelled is dedicated to her father who died of a brain tumour. 100% of the author’s royalties from the sales of the cookbook will go to the New Zealand Brain Tumour Trust. Sai was born in Jaffna, a peninsula in the northern province of Sri Lanka. She described this book as her “ultimate recipe collection”, showcasing her family traditions, childhood memories, culinary adventures and travel experiences from around the world. Sai began her gastronomic journey in Sri Lanka and added many recipes to her repertoire during her tenures in Africa, New Zealand and Australia.
- Gluten free
- Dairy free
- Keto/low carb
- Beer & wine matching
- Dinner party menu ideas
Get a little taste of A Kitchen-Well Travelled by downloading the info booklet including sample recipes here